Culinary art: Thomas Kellermann

Chef de cuisine Thomas Kellermann
born 13 November 1970

1987 - 1990     Trained to become a chef, Holiday Inn, Munich
 
1990 - 1991 Military service as a chef, German army
 
1991 - 1992 Commis de cuisine, Erbprinz restaurant, Ettlingen
 
1992 - 1994 Demi chef de cuisine, Wald- und Schlosshotel Friedrichsruhe, (Lothar Eiermann), Zweifling
 
1994 - 2000 Sous chef, Tantris restaurant, (Hans Haas), Munich
 
2000 - 2001 Chef de cuisine, Landhaus Nösse, Sylt
 
2001 - 2003 Chef de cuisine, Portalis restaurant, Berlin
 
2003 - 2008 Chef de cuisine, Vitrum restaurant at The Ritz-Carlton, Berlin
 
Since
06/2008		 Chef de cuisine, Kastell Relais Gourmand restaurant, Relais & Châteaux Wernberg Castle Hotel, Wernberg-Köblitz


Thomas Kellermann’s awards:
 
1997 Masterchef: Master Prize presented by the Bavarian State Government
 
1998 "Bocuse d’Or" 1st place, German champion
 
1999 "Bocuse d’Or" 7th place, world championship
 
2002 & 2006     Berlin Masterchef
 
Since 2005 17 points from Gault Millau
 
Since 2006 1 star in the Michelin Guide
 
2007 Rising Talent of the Year "Bunte One 100"