The Degustations-Menu

Amuse Bouche

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Mixed Pickles
Runner Bean with Rabbit, sweet Corn with Pepper and confit white Radish

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Velouté
from Coconut with Broccoli and Red mullet

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Sea bass
with Cucumber, Artichoke and Olive and Limesauce

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John Dory
with Avocado and Crayfish

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Crisp Sweetbread
with Watercress, Lemon and Lavenderjus

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Saddle of Lamb
fried with Beet root and Joghurt

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Selection of Cheese
from our Trolley

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Foam of Champagner
with Mango and Plum

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Patisserie and Pralines

Small menu served in five courses
 

Menu Kellermann

Amuse Bouche

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Char
marinaded with Aubergine and Coriander

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Langoustine
with Celery, Grapes and Crustacean Sauce

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Fried Anglerfish
with Pistachios and Beans on Orange Fumet

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Fennel
in Ashes and Salt Crust with Turbot and Cèpes

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Deer
wirt Carepoule Mousseline, Mokka and Celery

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Sweet "Inspiration"

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Patisserie and Pralines

On request we are only too happy to serve you various unpasteurised cheeses
from our master affineur Volker Waltmannn