The Degustations-Menu

Amuse Bouche

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White and Green Asparagus
Oysterleaves, Beeftatar and Bananamarinade

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Velouté
from Coconut with Broccoli and Red mullet

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Langoustine
with Rabbit "Beuscherl" Broad Beans and Babyonions

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Angler-Fish with fresh Morels Cooked in Parchment
Kohlrabi-Olivessalad and Rillette

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Fried Calf´s Head
with Beet Root and Apple

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Imperial Pigeon Breast
with Red Pepper and Chard

or

Beef Sirloin
Grilled with Cafe de Paris and Chicory

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Selection of Cheese
from our Trolley

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Rhubarb and Lavender
with Soufflé and marinaded Raspberries

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Patisserie and Pralines

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The unit price at Euro 128,00

Menu served in five courses:

The unit price at Euro 98,00
 

Menu Kellermann

Amuse Bouche

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Char
marinaded with Aubergine and Coriander

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Avocado with Cabbage
Sauce from Crayfish and Crispy Bacon

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Plaice
with gelified Tomato Quince Ragout and Mushroom Blanquet

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Phoenix from the Ashes
with Eelglacé and Rhubarb-Goat-Cottage-Cheese

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Venison Prepared in Spiced Sauce
with Lightly Smoked Apple Puree and Turnip

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Sweet "Inspiration"

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Patisserie and Pralines

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The unit price at Euro 108,00

On request we are only too happy to serve you various unpasteurised cheeses
from our master affineur Volker Waltmannn