Frank Hildebrand

• Trained to become a fully qualified waiter, restaurant Schwarzer Adler in Oberbergen
• Chef de Rang, waldhotel Fletschhorn, in Saas Fee / Switzerland
• Chef de Rang, restaurant Wielandshöhe in Stuttgart
• Commis Sommelier, Landhaus Scherrer in Hamburg
• Sommelier and head waiter, restaurant Zur Traube in Grevenbroich
• Since 1 December 2006 sommelier Wernberg Castle Hotel,
  restaurant Kastell