Aperitif

Aperitif cocktail
Glass of Brut Riesling sparkling wine
Glass of Brut champagne
Prosecco
 

Menu Burg Wernberg

Couscous-Zucchini-Salad
with crispy Codfish-Stick and Mint-Yoghurt

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Winesoup with Cinnamon Croutons and Parsleyoil

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Medaillons of Herb-Pork with Leek-Barley-Risotto
and Apple-Fennel-Vegetables

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Passion Fruit Parfait
with Melissa Foam and Berry Ragout

We are pleased to offer you one glass of white wine
and one glass of red wine 0,2l with this menu.
 

Appetiser

Avocado-Paprika-Timbale
with Herbsalad and Farmhouse-Bread Crostini

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Marinated Fennel Salad with Orange and Blue Cheese

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Asian Glass Noodle Snow Peas Salad with Spring Rolls and Peanut Dip

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Creamy Salmon Tatar with Sesame and Cucumber Foam
 

Starters and soup

Broccoli-Risotto with Parmesan and roasted Almonds

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Tomatoe Celery Soup with Baked Aubergine - Fish Cake
 

Burg Wernberg „Classics“

Viennese Escalope of Veal
with Cranberries and Potato Cucumber Salad

***

Rumpsteak Gratinated with Herbs
on Beanragout and Potatoe-Olive Tarte
 

Main courses

Braised Shoulder of Beef with glazed Vegetables
and Potato Leek Purée

***

Barberie Duckbreast
with Sweetpotatoe and Apricot-Gingerchutney

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Pan fried Filet of Pike Perch on Italian Vegetables
Baked Risotto - Balls and Tomato Foam

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Home made Fishravioli
with truffled Crayfish Foam and Fennel-Barigoule
 

Desserts

Lasagne of Chestnut with Plum stew and Caramel Ice Cream

***

Chocolate Savarin with Frothy Milk Icecream
and Portwine Peas

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Crème Brûlée with Lemonfruit-Salad
and Bloodorange-Sorbet

***

Selection of Cheese with Fig-Mustard and Vine Berries

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Small truffled Cheese Fondue with roasted French Bread