Aperitif

Aperitif-Cocktail
Glass of Brut Riesling Sparkling Wine
Glass of Brut Champagne
Glass of Prosecco
 

Menu Burg Wernberg

Mousse of Smoked Fish with
Mustard Dill Sauce and baked Tempura Stick

***

Home made Ravioli with fried Sea Bass
Champagne Foam and Mushrooms

***

Filet of Herbal Pork glazed in Honey
with Tomato Goat Cheese Terrine and Broccoli

***

Mille Feuille of Nougat and Chocolate
with Berryragout and Biscuit Ice Cream

We are pleased to offer you one glass of white wine
and one glass of red wine 0,2l with this menu.
 

Appetisers

Hareterrine with green Beans
and Curry Marinade

***

Avocado Mille Feuille with Black Bread Chips
and Fennel Pineapple Marinade

***

Chicory Cesars Salad
with crispy Parmesan and Anchovi Foam

***

Carpaccio of Greater Amberjack
with Beet Root and Quince Horseradish Marinade
 

Starters and soup

Broccoli with Rice Noodles, roasted Almonds and Truffle Foam

***

Fennel Soup with Mushrooms and Baked Eggplant – Fish Cake
 

Burg Wernberg „Classics“

Escalope of Veal Vienna Style
with Cranberries and Potato Cucumber Salad

***

„Entrecôte Double“ with Olive Polenta
glazed Vegetables and Pepper Sauce
 

Main courses

Braised Veal Cheek with Sweethart Cabbage and Celery Apple Ragout

***

Fried Breast of Corn Pollard
with Oriental Carrot Vegetables and Potato Strudel

***

Pan fried Filet of Pikeperch with Potato Flakes
Apple purée  and Horseradish Vegetables

***

Char with Leaf Beet-Chicory Vegetables
and Orange Sauce
 

Desserts

Black Forest Cake with Sour Cherries and Mocha Ice-Cream

***

Chocolate Savarin with Frothy Milk Ice-Cream
and Plumragout

***

Crème Brûlée with Lemon Fruit-Salad
and Blood Orange-Sorbet

***

Selection of Cheese with Fig-Mustard and Vine Berries

***

Small truffled Cheese Fondue with roasted French Bread